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Company Background CUAN was formed in 1974 by a local businessman and went to become a wholly owned subsidiary of Guinness plc from 1977 until 1992.The company was then taken over by the management, Dr. J. Parsons and J. McElreavey, both of whom have been with Cuan for over 20 years. Cuan was one of the first commercial producers of Pacific oysters in the British Isles, pioneering culture methods for very small hatchery-reared oyster seed. The company has been at the forefront of oyster marketing for 20 years, and now handles over 400 tonnes of oysters each year. Specialising in Direct Sales of high quality product, Cuan supply many top hotels and restaurants around the world, delivering fresh Oysters as far afield as the Mediterranean, Singapore, even Hong Kong. Closer to home, Cuan is the sole supplier of fresh Oysters to most of the major retailers in the U.K. In London, Cuan's fresh shellfish are available from SOUTHBANK FRESH FISH, 26 KENT PARK ESTATE, RIBY STREET, LONDON, SE15 1LR TEL. 020 7639 6000. The rest of the UK is supplied direct from our shorebase by overnight delivery. Orders placed by lunchtime can be delivered next morning. Contact 02897 541461 Email : info@cuanoysters.com | |
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